Creamed Cheese Pumpkin Bars Recipe

Pumpkins in Crate

Creamed Cheese Pumpkin Bars Recipe Description

Kids and grown-ups alike love this creamed cheese pumpkin bars recipe. It’s a real treat. Are you having a Halloween or other Fall party!? Add this one to the snack or dessert tray. But, don’t limit this treat to Halloween. Make it all season long. It also is a great addition to the Thanksgiving dessert tray.

Halloween Trivia: The night before Halloween is called Mischief Night. Also, it is called Cabbage Night, as cabbage is often used in Mischief Night pranks. 

Creamed Cheese Pumpkin Bars Ingredients

1 (16oz.) package golden pound cake mix

2 eggs

2 egg whites

2 Tablespoons margarine, melted

3/4 cups chopped walnuts

3 teaspoons pumpkin pie spice

1 (14 oz.) canned sweet condensed milk

1 (16 oz. can) pumpkin

1/2 teaspoon salt

1 (8 oz. package) cream cheese, softened

Cinderella Pumpkin

How to Make Creamed Cheese Pumpkin Bars Directions

  1. Preheat oven to 350° F.
  2. In a large bowl, combine cake mix, 1 egg, margarine, ½ cup walnuts, and 1 1/2 teaspoon pumpkin pie spice.
  3. Press the mixture into the bottom of a 15 X 10-inch jelly roll pan. Set aside.
  4. In a large bowl, beat cream cheese until fluffy.
  5. Gradually beat in condensed milk, remaining egg, egg whites, pumpkin, remaining 1 1/2 teaspoon pumpkin pie spice, and salt. Mix together well.
  6. Pour mixture over crust.
  7. Sprinkle 1/4 cup walnuts on top.
  8. Bake 30 – 35 minutes or until set.
  9. Chill, then cut into bars.
  10. Store in the refrigerator.

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