Grilled Pumpkin Recipe

Pumpkins in Crate

Grilled Pumpkin Recipe Description

Fall is a great time for grilling. In most areas of the country. It’s still warm enough to cook on the grill with a bottle of beer or wine in one hand, and a pair of tongs in the other. Enjoy this grilled pumpkin recipe along with all kinds of grilled meats, including beef poultry, pork, or even seafood.

May we suggest: Serve with Pumpkin Apple Juice

Number of Servings: Six to eight.

Pumpkin Trivia: At the first Thanksgiving feast in 1621, the pilgrims did not serve pumpkin pie, Rather, they made a stewed pumpkin.

Grilled Pumpkin Ingredients

  • 2 pounds fresh pumpkin
  • 2 Tablespoons Balsamic vinegar
  • 2 Tablespoons olive oil
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • a dash black pepper
Cinderella Pumpkin

Grilled Pumpkin Recipe Directions

  1. Wash the pumpkin and clean out the seeds and fibers.
  2. Peel the pumpkin. You can cook it unpeeled. But, people would have to be instructed to scoop out cooked pulp while eating it.
  3. Cut pumpkin into one-inch cubes.
  4. Place cubed pumpkin into a bowl. Add all other ingredients and mix.
  5. Cook pumpkin on the grill on medium heat.
  6. Cook for 5-10 minutes per side.
  7. Pierce with a fork and remove from grill when soft.
  8. Serve warm with butter or margarine.

Tips: Try different kinds of vinaigrettes, basting oils, and marinades.

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