How do you make this Maple Topped Pumpkin pie recipe? Basically, you make a pumpkin pie. Then you make a whipped cream with maple syrup topping. Sounds yummy, doesn’t it!?? We can assure you that it is delicious with a Captial “D”. Try baking and eating maple pumpkin pie and see for yourself.
Halloween Trivia: The night before Halloween is called Mischief Night. Also, it is called Cabbage Night, as cabbage is often used in Mischief Night pranks.
Mix beaten eggs, brown sugar, salt, cinnamon, and nutmeg.
Gradually add in hot milk and the mashed pumpkin.
Pour the mixture into the pie shell.
Bake in a preheated oven at 450° F for 10 minutes.
Reduce the temperature to 375° F.
Bake for another 30 minutes.
Allow the Maple Topped Pumpkin Pie to cool.
While the pie is cooling off, in a bowl, add whipped cream.
Fold in the maple syrup.
Sprinkle chopped walnuts on top.
Adjustment to Maple Pumpkin Pie Ingredients: Everyone is going to love this pie. But, if someone is allergic to nuts, leave the chopped nuts in a small bowl next to the pie.
Household Cleaning Tip
Microfiber cloths are wonderful cleaning tools. Certainly, you will find yourself throwing out all your other cleaning rags. The microfibers on the cloth have an electromagnetic field to capture dust and other debris particles. However, your rags just push the dust around and put a lot of it back into the air. Use it on any surface. And, they are reusable, too. To clean them put them into the wash without bleach or fabric softener. Then, let them air dry.
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