Pumpkin Nook

The Internet Shrine and Library for Pumpkins

Home

Channels:
Market
How to Grow
Giant Pumpkins
Community
Fun and Games
Facts/Education
Cookbook
Halloween
Thanksgiving
Kid Stuff
Search Site

Other:
Readers Say:
Free Newsletter
Gardener's Net
Holiday Insights
HI Greeting Cards

* * * * * * *

Safely light pumpkins

How to Make Fried Pumpkin Blossoms

Description: I remember a neighbor coming to the door with pumpkin blossoms in plastic bags selling for something like a quarter a dozen. We would dredge them in a batter composed of saltine crumbs and egg and pan-fry them in margarine. As dreadful as it sounds, they were impossibly delicious. This recipe comes from my Central Illinois roots.

This Fried Pumpkin Blossom recipe was contributed by: Elizabeth A. Snelson, Central Illinois

1 Dozen	Pumpkin Blossoms
3	Eggs
1 dozen	Saltine Crackers
To taste	Salt
To taste	Pepper
1/2  stick	Margarine

1. Crush crackers  and place in a shallow bowl.
2. Add salt and pepper to taste.
3. Scramble eggs in a second bowl.
4. Dredge pumpkin blossoms gently in egg batter, then into the cracker crumbs.
5. The flowers are tender, so it is better to set the blossom in the cracker bowl and pat on the crumbs.  Turn over and repeat.
6. Place directly into a frying pan with margarine.
7. Cook until slightly brown.
8. Remove from pan and place on a paper towel to drain.

• Use vegetable oil in place of margarine.
  

Pumpkin carving is easier, quicker, and more fun with this battery operated pumpkin carver.

Buy Now!

Pumpkin Carving

Seasonal:
Halloween
Thanksgiving
Christmas
Other Holidays
Carving Stuff
Fog Machine
Jello Molds
Costume/Makeup
Lights
House Flags
Candles
Decorations
Kitchen/Party Supply

Gardening:
Annual Seeds
Perennials Seeds
Vegetable Seeds
Herb Seeds
Organic Seed/Supply
Flower Bulbs
Composters
Greenhouses
Houseplants
Planters
Raised Beds
Supplies
Tools

Yard & Deck:
Grills
Hammocks
Hose Carts/Reels
Outdoor Storage
Solar Lights
Pest Control