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Pumpkin Tomato Basil Soup

Description: This is a great Fall recipe. If you love pumpkins and you love tomatoes, you will love this pumpkin tomato basil soup recipe. The flavors blend well together.

Contributor: Anonymous


Ingredients:
1 Small Pumpkin
7 Tomatoes, skinned and chopped
4 cups Chicken Broth
8-10 Carrots, peeled and sliced or diced
1 Medium Onion
2-3 cloves Garlic, chopped
1 cup Mushrooms, sliced
2 Tablespoons Basil, chopped
1/2 stick Butter or Margarine
1 Teaspoon Salt
pinch Ground Pepper
1/4 cup Cream
1 Teaspoon


How to Make Pumpkin Basil Soup
  1. In a large pot, put Chicken Stock, pumpkin and carrot.
  2. Bring to a boil, then reduce to simmer for 1/2 hour.
  3. Put butter or margarine in a frying pan and sautee onions and mushrooms until browned.
  4. Add tomatoes and continue to fry for 5 minutes.
  5. Puree all ingredients in a blender. Place pureed soup into the soup pot.
  6. Add spices, sugar and cream at this time.
  7. Simmer for 10 minutes.
  8. Serve with fresh home made croutons.

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