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Ngetal's No-Bake 1 minute Pumpkin Cheesecake Recipe
Description: A fast and easy way to make tasty pumpkin cheesecake.
Contributed by: Rita Masters, Asheville, NC
|2 g. cracker pie crusts
||Keebler mini graham cracker crusts/
|1 - 8oz package
||cream cheese-regular or fat free
|1 can - 16oz.
||cream cheese ready made frosting(Duncan Hines-Pillsbury-Betty Crocker)
||all-spice...or more or less to your liking!
|1 tsp .
First blend in large bowl cream cheese and frosting-blend until very runny
Add in pumpkin and all spice-try not to pick !!
Put runny/creamy cheese pumpkin filling in graham cracker crust or keebler
mini crust(6 per package).
Place immediately in fridge and give about an hour to chill.
Cheese will become firm and ready to serve!
Finishing touch-sprinkle cinnamon on top for taste and garnish!
For a gluten-free variation, try adding a package of vanilla pudding
to above ingredients and put cheese pumpkin mix in custard dishes instead
Recipe makes 24 mini's.
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