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Brent's Fried Pumpkin Flower Recipe

Description: Pumpkins plants produce far more flowers, especially male flowers, than will produce pumpkins. This tasty summer treat is without the saltines used in other fried pumpkin flower recipes.

Contributed by: Brent Heckerman, Cincinnati, Ohio


Recipe Ingredients:

24 pumpkin blossoms
1/2 cup milk
2 eggs
1/2 cup whole wheat flour (or corn meal)
3-4 tablespoons light cooking olive oil
dash salt
as desired fresh cracked black pepper to taste


How to Make:
  1. Cut pumpkin blossoms off where the pumpkin starts on.
  2. Take the center out and wash well.
  3. Make a batter of the milk, eggs, salt and pepper.
  4. Dip the blossoms in the batter.
  5. Dip blossoms in the wheat flour (or cornmeal).
  6. Fry until light brown.
  7. Serve hot.

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