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Safely light pumpkins


Brent's Fried Pumpkin Flower Recipe

Description: A tasty summer treat without the taste of saltines used in other recipes.

Contributed by: Brent Heckerman, Cincinnati, Ohio


Recipe Ingredients:

24 pumpkin blossoms
1/2 cup milk
2 eggs
1/2 cup whole wheat flour (or corn meal)
3-4 tablespoons light cooking olive oil
dash salt
as desired fresh cracked black pepper to taste


How to Make:
  1. Cut pumpkin blossoms off where the pumpkin starts on.
  2. Take the center out and wash well.
  3. Make a batter of the milk, eggs, salt and pepper.
  4. Dip the blossoms in the batter.
  5. Dip blossoms in the wheat flour (or cornmeal).
  6. Fry until light brown.
  7. Serve hot.

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