Pumpkin Nook's Cookbook Brent's Fried Pumpkin Flower Recipe

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Brent's Fried Pumpkin Flower Recipe

Description: A tasty summer treat without the taste of saltines used in other recipes.

Contributed by: Brent Heckerman, Cincinnati, Ohio

Ingredients:

24 pumpkin blossoms

1/2 cup milk

2 eggs

1/2 cup whole wheat flour (or corn meal)

3-4 tablespoons light cooking olive oil

dash salt

as desired fresh cracked black pepper to taste

Preparation Directions:

Cut pumpkin blossoms off where the pumpkin starts on.
Take the center out and wash well.
Make a batter of the milk, eggs, salt and pepper.
Dip the blossoms in the batter.
Dip blossoms in the wheat flour (or cornmeal).
Fry until light brown.
Serve hot.

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