Bones In Ghoul Dip Halloween Recipe

Graveyard Bones

Bones in Ghoul Dip Recipe Description

Are you looking to add gross and icky to your Halloween party snack table!? You’ve found the perfect recipe. It’s this Bones in Ghoul Dip. This ghoulish dip is quick and easy to make. This recipe will be a hit at the dinner table, as an evening snack, or at a Halloween party. Here’s how to make bones in ghoul dip:

Contributed by: Chrissie

Halloween Trivia: The word “Witch” comes from the old English word “Wicce” which means wise woman. Apparently, witches are wise creatures. Who would have known!?

ghoul

Bones in Ghoul Dip Ingredients

 With just three ingredients, this recipe is very easy to make.

Refrigerator breadsticks

Grated parmesan cheese

Marinara sauce

Halloween Tombstone

Bones in Ghoul Dip Recipe Directions

  1. Cut breadsticks in half.
  2. Slit the ends about 1/3 inch, lengthwise into the breadstick.
  3. Slightly roll the slit ends outward. When they are baked, the slit ends curl outward, taking on the appearance of a femur bone.
  4. Sprinkle grated parmesan cheese on the breadsticks for texture.
  5. Bake in the oven according to the directions on the package.
  6. Heat Ghoul Dip…marinara sauce.
  7. Serve warm.

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