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Bones in Stewed Ghoul Dip Recipe

Description: Quick and easy to make, this will be a hit at the dinner table,  as a snack, or at a Halloween party.

Contributed by: Chrissie


Ingredients:
  • Refrigerator breadsticks
  • Grated parmesan cheese
  • Marinara sauce


How to Make Bones in Stewed Ghoul Dip:
  • Cut breadsticks in half.
  • Slit the ends about 1/3 inch, lengthwise into the breadstick.
  • Slightly roll the slit ends outward. When they are baked, the slit ends curl outward, taking on the appearance of a femur bone.
  • Sprinkle grated parmesan cheese on the breadsticks for texture.
  • Bake in oven according to the directions on the package.
  • Heat Ghoul Dip...marinara sauce.
  • Serve warm.

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