Fun and Games
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Bloody Witches Fingers Halloween Recipe
Description: Witches fingers are finger-licking good Halloween party
food. Make them for appetizers, or as part of your meal.
Note: While this recipe calls for fried chicken, you can also bake
or broil it.
1 cup vegetable oil
4 chicken breasts, boneless
1 cup flour
1 egg, beaten
1 1/2 cups cracker crumbs
6 ounces whole black olives
2 cups lettuce, shredded
Heat vegetable oil in a frying pan.
Crush crackers into crumbs, and place in a bowl.
Slice chicken breasts into "finger sized" slices.
Beat one egg in a small bowl.
Working with 3-4 chicken fingers at a time, first dust fingers in flour.
Dip fingers into egg.
Put cracker crumbs into a baggie.
Put fingers into baggie. Shake and turn until coated.
Fry chicken fingers in hot oil until cooked and crispy.
Spread shredded lettuce onto a flat serving plate.
Generously pour barbecue sauce (the blood) onto the lettuce.
Place chicken fingers on plate (a single layer).
Add the witches fingernail- Slice whole black olives in half. Place a half
of olive on one end of each chicken finger.
Serve warm with a side dish of Blood (barbecue sauce).
Holiday Recipe Cookbook