Drain pineapples and mandarin oranges. Save the juice.
Cook macaroni, rinse, and drain. Set aside.
In a saucepan, beat eggs and mix with sugar, salt and flour.
Add fruit juice to saucepan.
Cook on medium heat, until mixture begins to thicken, stirring constantly.
Let the mixture cool a little.
Put macaroni into a large serving bowl.
Fold pineapples, oranges, cherries, and cool whip into the pasta.
Finally, decorate with candy eyeballs. Stores carry them stores during the Halloween season. Or, make jello eyeballs. (See Jello Eyeball Recipe)