Apple Kuchen Recipe

Apples, Delicious Variety

Apple Kuchen Recipe Description

In the fall, if we are not cooking with pumpkins, then we must be cooking with apples. This Apple kuchen recipe is an old recipe and a Fall family favorite. Serve this baked goodie after dinner, for breakfast, at teatime, or as an evening snack. In other words, serve this tasty apple kuchen at any time and people will just love it. Here’s how to make a perfect apple kuchen.

Apple Trivia: To keep potatoes fresh and prevent sprouting, put an apple in the bag with the potatoes.

Apple Kuchen Ingredients

Here’s the Apple Kuchen Ingredients: 

1 1/4 cupsall-purpose flour
1 teaspoon bakingbaking powder
1/2 teaspoonsalt
1 teaspoonsugar
1/2 cupbutter
1egg yolk
2 Tablespoonsmilk
3/4-quartapples, peeled, cored and cut into eighths

Here are the Topping Ingredients:

2 Tablespoonsbutter
3/4 cupsugar
1 1/2 tablespoonsflour
1 teaspoonsugar
1/4 teaspooncinnamon
Apples on Tree

Apple Kuchen Recipe Directions

  1. Sift together flour, baking powder, salt and sugar.
  2. Cream butter.
  3. Add dry ingredients, mixing thoroughly.
  4. Add in egg yolk, and milk, mixing well.
  5. Press dough into the bottom of a greased baking pan.
  6. Press apple slices into the dough.
  7. Make topping: mix all topping ingredients together, until coarse and crumbly.
  8. Sprinkle topping onto the apples.
  9. Bake in preheated oven at 375° F for 50 minutes.

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