This Chocolate Pumpkin Cake recipe is mom and grandma approved. It is quick and easy to make. The recipe blends together the great tastes of chocolate and pumpkin. And, preparation time is only a few minutes. You will enjoy this cake all Fall season long. After Thanksgiving, leave the candy corn off the top of the cake, and serve it during the holidays. It’s better than just about any cake you’ve ever had. Everyone who tries it will certainly love it. Here’s how to make Chocolate Pumpkin Cake.
Pumpkin Trivia: At their peak growth, giant pumpkins can grow as much as 50 pounds per day! Undeniably, that’s what it takes to grow a giant pumpkin weighing well over a ton.
Chocolate Pumpkin Cake Recipe Ingredients
1 box Chocolate cake mix
1/2 cup vegetable oil
3 eggs
1/3 cup sugar
1/2 cup milk
1/2 teaspoon pumpkin spice
1 can of frosting
1 cup mini chocolate chips
1 cup of chopped walnut or pecan nuts.
candy corns
Note: For people with nut allergies, leave out the nuts.
Directions How to Make Chocolate Pumpkin Cake Recipe
First, pre-heat oven to 350 ° F.
Then, grease and flour a cake pan.
Next, in a blender, mix together the vegetable oil, eggs, pumpkin, sugar, and the milk.
Mix in the chocolate cake mix. Mix until smooth – 2 to 3 minutes.
Stir in the mini chocolate chips and chopped nuts.
Pour batter into the greased cake pan.
Bake for 25-30 minutes.
Use a toothpick to test for doneness.
Remove and allow to cool.
Frost top with chocolate frosting.
Lastly, sprinkle the top of the chocolate pumpkin cake with candy corn before the frosting hardens.
Household Cleaning Tip
Give your lungs a breath of fresh air. Minimize dust in your home. It means the air you breathe is cleaner. And, you don’t have to dust as frequently.
Here are four things you can do:
First, use a vacuum cleaner with a HEPA filter. It captures more dust and finer particles.
Use a higher quality furnace filter. They cost a little more. However, they capture more dust.
Keep doors and windows closed.
If you want the cleanest air, then use air purifiers.
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