pumpkin,nook, growing, recipes, giants, logo


How to Grow
Giant Pumpkins
Fun and Games
Kid Stuff

Other Recipes:
Halloween Recipes
Apple Recipes
Garden Recipes
Holiday Cookbook

Readers Say:

Garden Hobbies
Gardener's Net
Holiday Insights

Pumpkin Home

Pumpkin How to Grow
Pumpkin Giant Pumpkins
Pumpkin Community
Pumpkin Fun and Games
Pumpkin Facts/Education
Pumpkin Recipes
Pumpkin Halloween
Pumpkin Thanksgiving
Pumpkin Kid Stuff

Other Recipes:
Halloween Recipes
Pumpkin Apple Recipes
Pumpkin Garden Recipes
Pumpkin Holiday Cookbook

Pumpkin Readers Say:

Pumpkin Garden Hobbies
Gardener's Net
Pumpkin Holiday Insight

* * * * * * *

Search for:


May we suggest:
Pumpkins and Squashes : Gardening, Crafts,...

Frost on the Pumpkin Pie Recipe

Description: As we progress through the cooler and crisper days of Fall, we eventually wake up to find frost on the pumpkins (and just about everything else, too). This makes it the perfect time to bake a Frost on the Pumpkin Pie!


Crust Ingredients:

  • 1 1/4 cups (18 squares) graham cracker crumbs.
  • 3 Tablespoons sugar
  • 1/2 teaspoon  cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon butter or margarine, melted

Filling Ingredients:

  • 1 can ready to spread sour cream vanilla or vanilla frosting supreme
  • 1 cup dairy sour cream
  • 1 cup canned pumpkin
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 8 ounce carton (3 1/2 cup) frozen whipped topping, thawed

Preparation Directions:

Directions to make the Crust:
  1. Preheat oven to 350 F.
  2. In a small bowl, combine all crust ingredients.
  3. Stir until well blended.
  4. Reserve 2 Tablespoons of crust crumbs for the topping.
  5. Press the remaining crumb mixture over the bottom and sides of a 9 to 10 inch pie pan.
  6. Bake for six minutes.
  7. Remove from oven and allow to cool.

Directions to make the Filling:

  • In a large bowl, combine all filling ingredients, except whipped topping.
  • Beat on medium speed for 2 minutes.
  • Fold one cup of whipped topping into the mixture.
  • Pour filling into the pie crust and smooth out.
  • Spread remaining whipped topping over the filling.
  • Sprinkle reserved crumbs over the top of the pie.
  • Refrigerate 3-4 hours before serving.

    Tip: If you prefer to save a little time, you can find a graham cracker crust shell in most grocery stores.

Recipes Galore!! Make Fall, Halloween and Thanksgiving  holiday snacks and dessert a sheer culinary pleasure. Our pumpkin recipe collection is the largest in the world, with over 130 pumpkin recipes that's sure to please. In addition to our pumpkin recipes we've got dozens of Halloween recipes to help make your Halloween party huge success.  Find a recipe now.


Gardener's Network Logo

Home | How to Grow | Giant Pumpkins | Fun 'N Games | Facts 'n Education |
| Recipes | Halloween | Thanksgiving | Community |

Copyright 1998-2021: Pumpkin Nook © By Premier Star Company.