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Campfire Cooked Apples

Description: A delicious and simple campfire treat. We have enjoyed this at Boy Scout campouts and  at Fall campfires in our backyard.


Ingredients:

One Apple per person

Light Brown Sugar


Preparation Directions:
  1. Cut the core out of the apples.
  2. Place an apple on a piece of aluminum foil.
  3. Fill the empty core cavity with brown sugar.
  4. Wrap apple in aluminum foil.
  5. Repeat steps #2 - #4 for each apple.
  6. Place apples in campfire and cook for about 15 to 20 minutes until tender.
  7. For cooking at home, pre-heat oven to 350 degrees. Place on a cookie sheet and bake for 15 to 20 minutes until tender.

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