This campfire cooked apples recipe surely makes Autumn campfires more enjoyable and memorable. It’s a delicious and simple campfire treat. We have enjoyed this at Boy Scout campouts and at Fall campfires in our backyard. While we talk about this as a Fall treat, you can make them any time of the year when you have a campfire. There are just two ingredients in this recipe. And, it takes just minutes to prepare enough for everyone around the campfire.
Apple Trivia: 100 apple varieties are grown commercially in the U.S. Just 15 of those varieties make up 90% of total production. They are Red Delicious, Gala, Golden Delicious, Granny Smith, and Fuji.
Campfire Cooked Apples Ingredients
There are just two ingredients for this easy-to-make campfire treat.
apples
light brown sugar
Directions How to Make Campfire Cooked Apples Recipe
Cut the core out of the apples.
Place an apple on a piece of aluminum foil.
Fill the empty core cavity with brown sugar.
Wrap apple in aluminum foil.
Repeat steps #2 – #4 for each apple.
Place apples in campfire and cook for about 15 to 20 minutes until tender.
You can cook them indoors at home, too. Preheat the oven to 350 F degrees. Then, place them on a cookie sheet and bake for 15 to 20 minutes until tender.
Kitchen Cleanup Tip
Use microfiber cloths for cleaning. They are certainly better than ordinary rags, paper towels, and sponges.
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