Pumpkin Nook

The Internet Shrine and Library for Pumpkins

Home

Channels:
Market
How to Grow
Giant Pumpkins
Community
Fun and Games
Facts/Education
Cookbook
Halloween
Thanksgiving
Kid Stuff
Search Site

Other:
Readers Say:
Free Newsletter
Advertise
Gardener's Net
Holiday Insights
HI Greeting Cards

* * * * * * *

Shop Us for:

Seasonal:
Halloween
Thanksgiving
Christmas
Other Holidays
Carving Stuff
Fog Machine
Jello Molds
Costume/Makeup
Lights
House Flags
Candles
Decorations
Kitchen/Party Supply

Gardening:
Annual Seeds
Perennials Seeds
Vegetable Seeds
Herb Seeds
Organic Seed/Supply
Flower Bulbs
Composters
Greenhouses
Houseplants
Planters
Raised Beds
Supplies

Yard & Deck:
Grills
Hammocks
Hose Carts/Reels
Outdoor Fireplace
Outdoor Storage
Statues/Elves
Pest Control

1. Select a nice piece of lamb, beef, turkey, or chicken.
2. Skin the pumpkin and cut it into chunks..
3. Place a few pieces of pumpkin in the meat juices with potatoes, carrot, etc.
4. Cook in the juices about one hour, then remove from the juices.
5. Bake dry out of the juices for about an hour.
6. Serve with the roast and other vegetables.

"There is nothing better in the world than roast butternut pumpkin"....Wendy in Australia