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Safely light pumpkins

Marshmallow Ghosts Recipe

Description: This will be a popular treat at your Halloween party. Make plenty, as they will go fast.

Large Marshmallows

Sucker Sticks

White Chocolate Chips

Black Writing Icing or gel

1. Place one or two marshmallows onto each sucker stick.
2. Put marshmallows in the freezer to harden. It only takes 15-30 minutes.
3. In a double boiler, melt white chocolate.
4. Dip frozen marshmallows into the melted white chocolate.
5. Allow ghosts to harden.
6. Using a writing icing or gel, make mouths, eyes, and nose.
7. The easiest way to display them, is to use a block of styrofoam, and stick sucker sticks into it.

Serving Tips and Suggestions:

Try green chocolate chips (or white chocolate with green food coloring added) to make Frankenstein Monsters.

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