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Baked Pumpkin & Apple Cider Recipe

Description: As Autumn arrives, we think of baking ad cooking with two great fruit:  pumpkins (yes, they are a fruit) and apples. This recipe combines these two fall favorites, into a great tasting dessert. Enjoy it as a snack, too!



1 medium pumpkin, washed
3 Tablespoons honey
3 Tablespoons apple cider
3 Tablespoons Margarine, melted
2-3 dashes allspice

Preparation Directions:
  1. Preheat oven to 350 degree.
  2. Cut the lid of the pumpkin.
  3. Remove seeds and sinews.
  4. Place lid back on and bake pumpkin on a cookie sheet in the oven for 1 1/2 hours.
  5. Blend together honey, apple cider, margarine, and allspice.
  6. Baste inside of pumpkin (pulp) with mixture.
  7. Bake in oven for another 30-30 minutes, until tender.
  8. Remove from oven, and cut into wedges.
  9. Place wedges on serving plates.
  10. Spoon leftover cider mixture over wedges.
  11. Serve hot.

Serving Tips and Suggestions: Top with vanilla ice cream or whipped cream.

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