Pumpkin Cream Cheese Pie Recipe

Pumpkin Pie 10

Pumpkin Cream Cheese Pie Description

Pumpkin lovers and cream cheese lovers unite over this tasty pumpkin cream cheese pie recipe. Whether it’s for everyday dessert, a late-night snack, or a party, people agree this is an outstanding pie. Here’s how to make pumpkin cream cheese pie:

Number of Servings: Eight

Thought for Today: Be decisive.  Right or wrong, make a decision. The road is paved with flat squirrels who couldn’t make a decision. 

Pumpkin Cream Cheese Pie Ingredients

Graham Cracker Crust:

1 cup Graham Cracker Crumbs

1/4 cup Butter or Margarine

Pumpkin Cream Cheese Filling:

8 ounces of canned pumpkin or Pumpkin Puree

12 ounces packaged Cream Cheese

2 Eggs

2 Egg Yolks

3/4 cups Sugar

1 1/2 tablespoons Flour

3/4 teaspoons grated Lemon Peel

3/4 teaspoons grated Orange Peel

1/2 teaspoon Vanilla Extract

Sour Cream Topping:

1 1/2 cups Sour Cream

2 tablespoons Sugar

1/2 teaspoon Vanilla Extract

Pumpkins 2022

How to Make Pumpkin Cream Cheese Pie Directions

  1. Melt butter.
  2. In a bowl, use a fork to mix together graham cracker crumbs and butter.
  3. Form graham cracker crust, using the back of a tablespoon to press the mixture into a 9-inch pie plate.
  4. Preheat oven to 350° F.
  5. Prepare Pumpkin Cream Cheese Filling- Combine all filling ingredients (see above) into a mixing bowl. Mix at medium speed until well blended and smooth.
  6. Pour the filling mixture into pie crust.
  7. Bake for 35 – 40 minutes, or until the pie is firm.
  8. Sour Cream Topping- Combine ingredients (see above) and mix well.
  9. Spread topping over the pie.
  10. Bake an additional 10 minutes.
  11. Let the pie cool. Then, refrigerate overnight.

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