Cream cheese lovers and pumpkin lovers unite over this tasty pumpkin cream cheese pie recipe. If you like baking, we are certain you will make this recipe a couple of times during the Fall season. Whether it’s for everyday dessert, a late-night snack, or a party, people agree this is an outstanding pie. Here’s how to make pumpkin cream cheese pie:
Number of Servings: Eight
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Graham Cracker Crust:
1 cup Graham Cracker Crumbs
1/4 cup Butter or Margarine
Pumpkin Cream Cheese Filling:
8 ounces of canned pumpkin or Pumpkin Puree
12 ounces packaged Cream Cheese
2 Eggs
2 Egg Yolks
3/4 cups Sugar
1 1/2 tablespoons Flour
3/4 teaspoons grated Lemon Peel
3/4 teaspoons grated Orange Peel
1/2 teaspoon Vanilla Extract
Sour Cream Topping:
1 1/2 cups Sour Cream
2 tablespoons Sugar
1/2 teaspoon Vanilla Extract
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