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Pumpkin Cream Cheese Pie

Description: Pumpkin lovers and cream cheese lovers unite over this tasty dessert.

Number of Servings: Eight


Ingredients:

Graham Cracker Crust:

  • 1 cup Graham Cracker Crumbs
  • 1/4 cup Butter or Margarine

Pumpkin Cream Cheese Filling:

  • 8 ounces Canned Pumpkin or Pumpkin Puree
  • 12 ounces  packaged Cream Cheese
  • 2 Eggs
  • 2 Egg Yolks
  • 3/4 cups Sugar
  • 1 1/2 tablespoons Flour
  • 3/4 teaspoons grated Lemon Peel
  • 3/4 teaspoons grated Orange Peel
  • 1/2 teaspoon Vanilla Extract

Sour Cream Topping:

1 1/2 cups Sour Cream

2 tablespoons Sugar

1/2 teaspoon Vanilla Extract


Preparation Directions:
  1. Melt butter.
  2. In a bowl, use a fork to mix together graham cracker crumbs and butter.
  3. Form graham cracker crust, using the back of a tablespoon to press the mixture into a 9 inch pie plate.
  4. Pre-heat oven to 350 degrees.
  5. Prepare Pumpkin Cream Cheese Filling- Combine all filling ingredients (see above) into a mixing bowl. Mix at medium speed until well blended and smooth.
  6. Pour filling mixture into pie crust.
  7. Bake 35 - 40 minutes, or until pie is firm.
  8. Sour Cream Topping- Combine ingredients (see above) and mix well.
  9. Spread topping over pie.
  10. Bake an additional 10 minutes.
  11. Let pie cool. Then, refrigerate overnight.

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