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Heidi's Easy Mini Pumpkin Muffin Recipe
Description: This is a quick and easy way to make tasty pumpkin muffins.
The only wet ingredient is the pumpkin. But, the recipe comes out moist.
Contributed by: Heidi Hynes from Mokena, IL.
||15oz can of pumpkin
|1 box cake mix
||dry white, chocolate or spice.(butter golden recipe works well)
|1/2 - 3/4 bag
||bag of chocolate chips
Preheat oven to 350.
Mix pumpkin and dry cake mix together.
Add chocolate chips to your liking.
Spoon into the mini muffin tins, fill them pretty full, they don't really
rise. (regular size muffins don't seem to work as well)
Bake for 8-10 min., or until toothpick comes out clean.
You can be creative with the types of cake mixes used and even the chocolate
chips. Use whatever combination sounds good to you!
Combinations I've used:
Chocolate cake mix with white chocolate chips
Golden Butter cake mix with chocolate chips
Spice cake mix with pecans
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