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Heidi's Easy Mini Pumpkin Muffin Recipe

Description: This is a quick and easy way to make tasty pumpkin muffins. The only wet ingredient is the pumpkin.  But, the recipe comes out moist.

Contributed by: Heidi Hynes from Mokena, IL.


1 15oz can of pumpkin
1 box cake mix dry white, chocolate or spice.(butter golden recipe works well)
1/2 - 3/4 bag bag of chocolate chips

Preparation Directions:
  1. Preheat oven to 350.
  2. Mix pumpkin and dry cake mix together.
  3. Add chocolate chips to your liking.
  4. Spoon into the mini muffin tins, fill them pretty full, they don't really rise. (regular size muffins don't seem to work as well)
  5. Bake for 8-10 min., or until toothpick comes out clean.

You can be creative with the types of cake mixes used and even the chocolate chips. Use whatever combination sounds good to you!

Combinations I've used:

  • Chocolate cake mix with white chocolate chips

  • Golden Butter cake mix with chocolate chips

  • Spice cake mix with pecans

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