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Pumpkin Pie Cake Recipe

Description: It's a pie. It's a cake. Well, okay it's a little of both. And, it's sure to please. Use this recipe all fall long. Try it for Halloween parties, seasonal events and Thanksgiving.


1- 16 oz. can Pumpkin Puree
3 Eggs, beaten
3/4 cup Sugar
3/4 cup Brown Sugar
1- 13 oz. can Evaporated Milk
2 tsp. pumpkin pie spice
1/2 tsp. Salt
1 Package Yellow Cake Mix
2 sticks Butter or Margarine, melted
1 cup Pecans or Walnuts, broken into small pieces

Note: If you are serving these at a party, be sure that no one has a nut allergy. You can omit the walnuts.

Preparation Directions:
  1. Pre-heat oven to 375 degrees.
  2. Combine pumpkin puree, sugars, eggs, pie spice, salt and evaporated mix.
  3. Mix together well.
  4. Pour pie mixture into an ungreased 9 X 13 inch pan.
  5. Sprinkle yellow cake mix over the pie filling.
  6. Pour melted butter or margarine over the cake mix.
  7. Top with pecans or walnuts
  8. Bake for 60-90 minutes.
  9. After  one hour and 15 minutes, test for doneness with a toothpick.
  10. Bake until toothpick comes out clean.
  11. Cut into squares for individual servings.
  12. Serve warm or cool.

Tip: Have the Whipped Cream nearby. Many people will enjoy Pumpkin Pie Cake with Whipped Cream.

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