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Safely light pumpkins
|
Pumpkin Preserve Recipe
Description: Pumpkin Preserve is a real Fall treat. Spread it on toast,
muffins, bagels and more. Make a friend.... bring someone a jar of Pumpkin
Preserve.
Ingredients:
| 5 pounds |
Pumpkin |
| 8 cups |
Sugar |
| 3 |
Lemons, thinly sliced |
| 1/2 teaspoon |
Salt |
| 1/4 teaspoon |
Pumpkin Spice |
Preparation Directions:
-
Cut the lid off of a 5-6 pound pumpkin.
-
Remove the insides.
-
Cut the pumpkin into manageable quarters.
-
Cut pulp into 1/2" to 1" pieces.
-
Add sugar. Let stand in the refrigerator overnight.
-
The next day, add lemons, salt and pumpkin spice.
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Bring to a boil, stirring occasionally.
-
Cook pumpkin until it is smooth, tender, and the syrup is thick.
-
Pack into hot jars and seal.
Tip: Make enough to give to your family and friends.
Pumpkin carving is easier, quicker, and more fun with this battery operated
pumpkin carver.
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Qwiggle Jello Molds- brains, hearts, hands, eyeballs 'n more. A turkey
mold for Thanksgiving, perhaps? They're the rage at Halloween parties. 10
different molds to choose from.
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Jello & Muffin Molds
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