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How to Make Pumpkin Puree Recipe
Making your own homemade pumpkin puree is really an easy task. It is surprising that more people do not make their own pumpkin puree. If you have ever cooked fresh squash from a butternut, hubbard or other squash, you can follow the same process. Once it is cooked, the pulp is squeezed in cheesecloth to remove as much excess moisture as possible.
Here is our recommendation on how to make pumpkin puree(or pulp as some call it):
Make and use fresh puree whenever possible for the best taste and freshness. Leftover puree can be frozen for a short period of time. Canning of pumpkin puree is not recommended by the USDA.
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