Jackie's Pumpkin Roll Recipe

Jackie's Pumpkin Roll Description

Have you ever had a pumpkin roll? If not, you’re in for a real treat with this pumpkin roll recipe. This recipe is a family favorite. A pumpkin-flavored jelly roll is perfect for your sweet tooth, especially during the Fall. Surely, you will find yourself reaching for another slice.

This recipe has been a family tradition at Thanksgiving for as long as I can remember! To be sure, it will become a favorite of your family, too.

Contributed by: Jackie D. in Rochester, N.Y.

Number of Servings: Eight to ten.

Pumpkin Trivia: Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. They are even grown in Alaska.

Pumpkin Roll Ingredients

Here’s the pumpkin roll ingredients for the cake and the frosting:

Cake Ingredients:
2/3 cup	Canned Pumpkin
1 cup	Sugar
3	Eggs
3/4 cup	Flour
1 teaspoon	Lemon Juice
1 teaspoon	Baking Powder
2 teaspoon	Cinnamon
1 teaspoon	Ground Ginger
1/2 teaspoon	Nutmeg
1/3 teaspoon(or less)	Salt
1 tablespoon	Powdered Sugar
Filling Ingredients:
6 ounces	Cream Cheese
1cup	Powdered Sugar
4 tablespoons	Margarine or Butter
2/3 teaspoon	Vanilla Extract

Decoration:
Sprinkle	Powdered Sugar

Directions How to Make Pumpkin Roll

For Cake:

Beat eggs on high for four to five minutes, while gradually adding the sugar.
Stir in at medium or low-speed pumpkin, and lemon juice.
Mix together the dry ingredients: flour, baking powder, and spices.
Fold dry ingredients into the pumpkin mixture.
Preheat the oven to 375 ° F.
Spread the cake batter into a 15x10x1 jelly roll pan.
Bake the cake in the oven for 15 minutes.
Then, remove the cake from the oven and loosen the edges with a spatula.
Sprinkle powdered sugar onto a cheesecloth and turn the cake onto the cheesecloth.
Roll the warm cake, starting at the narrow end into a roll with the cheesecloth.
Allow the pumpkin roll to cool to room temperature.
Refrigerate any leftovers.

Filling Preparation:

In a mixing bowl, mix all ingredients until smooth.
Unroll the cake and remove the cheesecloth.
Spread the filling onto the cake.
Re-roll the cake.
Chill the pumpkin roll for several hours or overnight.

Serving Tips and Suggestions

Sprinkle with powdered sugar before serving.
Add a dollop of whipped cream and sprinkle cinnamon on top of each slice.
Try a drizzle of chocolate syrup for a change of pace.

Money Saving Tip

Make a budget and then stick to it. Making a budget is not that hard. Create it on your computer so you can quickly update and revise it. It is important to realize creating a budget is the easy part. Sticking to it is another story.

Whenever you near your spending limit for the month, review your discretionary spending. Then, pick the least painful items to cut back. May we suggest brown-bagging your lunch for a couple of days? Besides saving money, homemade foods taste better.

Also, Explore These Great Recipe Collections

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Pumpkin Recipes – Indeed, over 155 Halloween and pumpkin recipes. And, the collection is still growing.

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TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples, too.

Holiday Recipes – Without a doubt, all sorts of recipes for all sorts of holidays.

We know you will enjoy this pumpkin roll recipe at least once during the Fall season. Please tell your friends about us, too.

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