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Safely light pumpkins
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Pumpkin Cookies Recipe
Grandma's Favorite
Description: This is grandma's favorite recipe. We provide the pumpkins
each year. A week or two later, the kids are rewarded with this mouth watering,
seasonal goodie. It's one of the things that makes us look forward to going
"over the river and through the woods..."
We don't think there's a better pumpkin cookie recipe than this one.
Ingredients:
| 1 cup |
Shortening |
| 3/4 cup |
Sugar |
| 1 cup |
Cooked, strained Pumpkin(or canned) |
| 1 |
Egg |
| 2 cups |
Flour |
| 1 cup |
Raisins |
| 1/2 cup |
Molasses |
| 1 teaspoon |
Baking Soda |
| 1 teaspoon |
Cinnamon |
| 1/4 teaspoon |
Nutmeg |
| 1/2 teaspoon |
Salt |
|
|
How to Make Pumpkin Cookies:
-
Pre-heat oven to 375.
-
Cream shortening and sugar.
-
Mix in pumpkin ,egg, and molasses.
-
Stir in dry ingredients, spices and raisins.
-
Drop by the spoonful onto an ungreased baking sheet.
-
Bake 10 to 12 minutes.
Serving Tips and Suggestions:
-
These cookies taste best with a cold glass of milk.
Pumpkin carving is easier, quicker, and more fun with this battery operated
pumpkin carver.
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Qwiggle Jello Molds- brains, hearts, hands, eyeballs 'n more. A turkey
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