How to Make Pumpkin Nut Bread Recipe

Pumpkin Bread Recipe 2022

Pumpkin Nut Bread Description

You simply must try this pumpkin nut bread recipe. It’s a family favorite for fall and holiday events. We’re certain you will add it to your family favorites, too. Most pumpkin bread recipes say to allow it to cool before serving. However, you will find warm pumpkin nut bread is outstanding.

Number of Servings: Two small bread loaves.

Pumpkin Trivia: Native Americans fed pumpkins to their horses. And, many other animals like pumpkins, including elephants and rhinos.

Pumpkin Nut Bread Ingredients

1 cupFresh or Canned Pumpkin
2 cupsSifted Flour
1 cupSugar
2Eggs
1/2 cupMilk
1/4 cupSoft Butter or margarine
1 cupChopped Walnuts
2 teaspoonsBaking Powder
1/2 teaspoonBaking Soda
1 teaspoonCinnamon
1/2 teaspoonNutmeg
1 teaspoonSalt

Allergy Note: The pumpkin nut bread ingredients include walnuts. Omit them if anyone who might eat a slice has a nut allergy.

Pumpkin Carving Party

How to Make Pumpkin Nut Bread Directions

  1. Preheat oven to 350° F.
  2. Stir together the flour, baking powder, baking soda and spices.
  3. In a separate large bowl, combine pumpkin, sugar, milk and eggs.
  4. Add dry ingredients, and butter to the pumpkin mixture until well blended.
  5. Mix in chopped nuts.
  6. Pour into greased loaf pans (9″x5″x3″).
  7. Bake in the oven for 45 to 55 minutes.
  8. Check with a toothpick. It is done when it comes out clean.

Serving Tips and Suggestions:

  • Slice to desired thickness after completely cool. However, you will find that this bread is great warm.
  • Serve with a glass of hot apple cider mull.

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