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Chili, Pumpkin Style

Description: Here's a different and nutritious type of chili. This Pumpkin Chili recipe will warm you up on a cool, Fall day. Try this recipe for a Saturday or Sunday football game.

Number of Servings:


Ingredients:

2cups Fresh or Canned Pumpkin
3 pounds Lean Ground Beef
2cans Red Kidney Beans
2 Medium Onions- chopped
3 cans Cut Tomatoes , 15 ounce
2 tablespoons Chili Powder
1/4teaspoon Red Pepper(Optional)
2 tablespoons Sugar
1 teaspoon Salt
2 Bay Leaves
1 cup Mushrooms(optional)


Preparation Directions:
  1. Brown ground beef and drain off excess fat.
  2. Put ground beef into a large pot.
  3. Add each ingredient into the pot.
  4. Cook on low for one to two hours.
  5. Serve with crackers.


Serving Tips and Suggestions:
  • Serve with hot bread. Try garlic bread.
  • Use smaller amounts of red pepper and chili powder while cooking. Leave it on the table for those with hotter taste buds. You will find small children will more likely eat it if it is not so hot.

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