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Spicy Pumpkin Cookies

Description: The secret to this spicy pumpkin cookie recipe- Ginger and a few other ingredients adds a spicy zip to these cookies.

Yields: About 2 and 1/2 dozen.


1 /4 cup Soft Butter or Margarine
1/2 cup Light Brown Sugar
1/2 cup Cooked, strained Pumpkin(or canned)
1 Egg
1cup Flour
1/2 cup Raisins
1/2 cup Chopped Almonds(or Walnuts)
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/4 teaspoon Ginger
1/4 teaspoon Nutmeg
1/4 teaspoon Salt
1/4 cup Diced, Candied Orange Peel

How to Make Spicy Pumpkin Cookies:
  1. Pre-heat oven to 350 degrees.
  2. Sift flour with Baking Powder, Cinnamon, ginger, nutmeg and salt and set aside.
  3. In a large mixing bowl, beat butter and sugar until fluffy.
  4. Beat in egg and pumpkin.
  5. Stir in flour mixture.
  6. Add in nuts, orange peel and raisins, mixing well.
  7. Drop rounded teaspoonful of dough onto a cookie sheet.
  8. Flatten slightly with spoon.
  9. Make 20 minutes.

Serving Tips and Suggestions:
  • Sprinkle lightly with Confectionery sugar.
  • Add candy sprinkles before baking.

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