How to Make Pumpkin Raisin Muffins Recipe

Autumn Halloween Pumpkins, Pumpkin Holidays

Pumpkin Raisin Muffins Description

Fall baking is one of the best times of the year. However, please don’t limit making these pumpkin raisin muffins to just the Autumn season. They are good all year long. And, we know that George on the old Seinfeld TV show will eat more than the tops of these muffins. You will definitely want to eat it all every time you bake this pumpkin raisin muffin recipe. It’s nutritious, healthy, high in fiber, and tastes great.

Number of Servings: Two dozen

Pumpkin Trivia: Adding pumpkin seeds to the diet of domestic animals aids in their weight gain and better overall health of the animal.

Pumpkin Raisin Muffins Ingredients

1 cupFresh or Canned Pumpkin
3 1/2 cupsFlour
1 cupSugar
2Eggs
1 1/4 cup2% Milk
1/4 cupSoft Butter or margarine
1 cupRaisins
4 teaspoonsBaking Powder
1/2 teaspoonCinnamon
1/2 teaspoonNutmeg
1/2 teaspoonSalt
Pumpkin Patch Field

How to Make Pumpkin Raisin Muffins Directions

  1. Preheat oven to 400° F.
  2. Put muffin cups into muffin tins or grease the tins.
  3. Cream butter(or margarine) and sugar until fluffy.
  4. Beat in pumpkin and eggs.
  5. Dredge raisins in 1/2 cup of flour.
  6. Sift the remaining flour and spices together.
  7. Pour milk into a mixing bowl.
  8. Mix in dry ingredients by hand until just mixed.
  9. Stir in raisins.
  10. Spoon mix into paper cups in a muffin tin.
  11. Bake at 400 degrees for 20 – 25  minutes.

Serving Tips and Suggestions:

  • Serve muffins warm or cool. Either way, they taste great.
  • If serving to groups, have butter or margarine next to the plate of muffins. 

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