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How to Make Pumpkin Vinaigrette Recipe

Description: Blue Cheese, French, Italian, no way! Pumpkin Vinaigrette is the proper dressing for any salad!

Did you know? The word Vinaigrette is often misspelled. Many people transpose the "ai", incorrectly spelling it: viniagrette. However you spell it, you will enjoy Pumpkin Vinaigrette.


4 Tbs Pumpkin Puree
1/4 cup Vinegar- use Cider Vinegar or Balsamic Vinegar
1 Clove Garlic
1 Tsp Sugar
1/2 Tsp Salt
1/8 Tsp Black Pepper
1/2 Cup Olive Oil

Preparation Directions:
  1. Finely chop or mash the clove of Garlic.
  2. Put all ingredients except the Olive Oil into a bowl.
  3. Whisk all ingredient together. Mix well.
  4. Add Olive oil and whisk well.

Note: is important to mix the olive oil in last as salt will not dissolve in oil.

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