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Pumpkin Chocolate Chip Cake Recipe

Description: A kid and family favorite. This dessert can be made and enjoyed  anytime. So, don't wait for Halloween to make this recipe. And, remember it for Thanksgiving dessert, too!

Number of Servings: Ten to twelve

Contributed by: Rosa T., Greece, N.Y.


Ingredients:

1 can Pumpkin Puree(Fresh or Canned)
3 Eggs
2 cups Flour
1/2 cup Vegetable Oil
2 cups Sugar
1/2 Teaspoon Salt
1/2 Teaspoon Cinnamon
2 Teaspoons Baking Powder
2 Teaspoons Baking Soda
1 small bag Chocolate Chips


Preparation Directions:
  1. Pre-heat oven to 350 degrees.
  2. Grease and flower a tube pan.
  3. Add all ingredients, except the chocolate chips, into a mixing bowl.
  4. Mix well.
  5. Blend in chocolate chips by hand mixing.
  6. Pour mixture into the greased and floured tube pan
  7. Bake for one hour.
  8. Remove and allow to cool before serving.


Variations:
  • Add a vanilla frosting to the top.


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