In Australia and other countries in the southern hemisphere, pumpkin is served as a course of the meal. It is eaten as a vegetable side dish. Serve this sauteed pumpkin recipe with just about any kind of meat. It is quick and easy to make.
Contributed by: Wendy Staynor, the Australian Pumpkin Lady
Pumpkin Trivia: If you are having trouble falling asleep, try eating some pumpkin seeds before bedtime. They contain tryptophan. Your body converts this amino acid to serotonin which then turns into melatonin. Then, you’ll sleep like a baby.
Here is the sauteed pumpkin ingredients:
1 medium butternut pumpkin
2 oz. butter or margarine
2tablespoons finely chopped parsley
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
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