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Atlantic Giant Pumpkin Pie

Description: People hear a lot about growing the "Big One". The "Atlantic Giant" pumpkin is the king. Most people shy away from cooking 'em. Perhaps, it is just because they don't fit in the oven?

Yields: Well, how big is your Atlantic Giant pumpkin!?!

Contributor: Kathie Morgan, Santa Rosa, California, USA, home of the 977 Barenchi 2000 and the 954 Barenchi 2000.


Ingredients:
1 cup whole milk Whole Milk
2 eggs
3/4 cup baked pumpkin
3/4 cup baked yam
2/3 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice or cloves


Preparation Directions:
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Gather ingredients.
  3. One unbaked 9-inch pie crust.
  4. Toss everything into the blender (not the pie crust, of course)
  5. Blend until homogeneous.
  6. Pour into the pie crust and bake for 20 minutes at 425
  7. Lower heat to 300 and bake another 30-40 minutes, or until knife inserted near center of pie comes out clean.

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