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Safely light pumpkins


Pumpkin Chip Muffins Recipe

Description: Pumpkin Muffins with a cinnamony taste.

Contributor: Ann Chellman


Ingredients:
1/2 cup Shortening
1-2/3 cup Flour
l cup Granulated Sugar
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
2 Eggs
1 cup Pureed, cooked pumpkin
1 Cup Cinnamon Chips


How to Make Pumpkin Chip Muffins:
  1. Cream shortening and sugar
  2. Add eggs and mix well
  3. Add dry ingredients...mix well..
  4. Add pumpkin...Mix well
  5. Add cinnamon chips Mix well
  6. Set oven at 350 degrees
  7. Grease muffin tins or use paper liners
  8. Bake at 350 for 20 to 23 min

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