Pumpkin Nook's Cookbook Saskatchewan Mashed Pumpkin Recipe

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Safely light pumpkins

Saskatchewan Mashed Pumpkin

Description: Quick, easy, and tasty for serving with a main course.

Contributed by: Christina Mader from Saskatchewan, Canada

Ingredients:

3-4 cups	Pumpkin, cooked, mashed
1	Onion
2 tbs.	Olive Oil
1	Bell Pepper
	Salt to taste
	Pepper to taste

Preparation Directions:

To cook pumpkin, clean one pumpkin and peel it. Cook until soft. Then, mash it with a mixer.
Re-heat mashed pumpkin in a large saucepan.
Thinly slice an onion.
Fry the onion in olive oil till brown.
Add browned onions to pumpkins. Mix in.
Add coarse salt and fresh ground pepper to taste.

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