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Pumpkin Pancakes Recipe

Description: Wake up to your favorite fruit for breakfast- - Pumpkin! Try this pumpkin pancake recipe for your family, and they will be asking for more.

Makes: 12-16 pancakes


Ingredients:
1cup All Purpose Flour
1/2 cup Pumpkin puree fresh cooked or canned
1 Tbs. Sugar
1 cup 2% Milk
2 Eggs, separated
2 Tsp. Baking Soda
1/4 Tsp. Salt (use less if on a low sodium diet)
1/2 Tsp. Ground Cinnamon
2 Tbs. Vegetable Oil


How to Make Pumpkin Pancakes:
  1. Combine dry ingredients and spices in a bowl.
  2. In a second bowl, whisk together, pumpkin puree, egg yolks, milk, and vegetable oil.
  3. Stir wet ingredient into dry ingredients.
  4. Use a mixer to beat egg whites until peaks form. Then, fold them into the batter.
  5. Pour 1/4 cup of batter onto a greased griddle and cook until golden brown.
  6. Serve with syrup.

Hint: Try topping the pancakes with a spoonful of whipped cream.

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