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Safely light pumpkins


Pumpkin Dip Recipe

Description: Spice up crackers, gingerbread, veggies, and more with this great pumpkin dip recipe! Both family and guests will wonder why you've never served it before.


Ingredients:
2 cups Pumpkin Puree- canned or fresh
1 cup Brown Sugar
1 Tsp. Ground Cinnamon
1/2 Tsp. Ginger
1/2 Tsp. Nutmeg
1 Package Cream Cheese, softened


How to Make Pumpkin Dip:
  1. Place pumpkin puree and cream cheese into a large bowl and mix together.
  2. Add all other ingredients.
  3. Mix ingredients together until smooth and creamy.
  4. Refrigerate at least four hours or overnight.
  5. Serve with Crackers, gingerbread, celery, carrots, etc.

Tips: For a lighter dip, substitute sour cream for cream cheese.

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