How to Make Pumpkin Dip Recipe

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Pumpkin Dip Recipe Description

Pumpkin lovers, prepare to be “Wowed”. Spice up crackers, gingerbread, veggies, and more with this great pumpkin dip recipe! Your Autumn snack tray is not complete without it. It’s undeniably delicious.

Both family and guests will wonder why you’ve never served it before.

Pumpkin Trivia: A pumpkin is a fruit. Most people think of it as a vegetable. They are 90% water.

Pumpkin Dip Ingredients

2 cups pumpkin puree – canned or fresh

1 cup brown sugar

1 Tablespoon ground cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1 package of cream cheese, softened

Giant Pumpkins

Directions How to Make Pumpkin Dip

  1. First, place the pumpkin puree and cream cheese into a large bowl and mix together.
  2. Add all other ingredients.
  3. Mix ingredients together until smooth and creamy.
  4. Refrigerate for at least four hours or overnight.
  5. Serve with Crackers, gingerbread, celery, carrots, etc.

Tips: For a lighter dip, substitute sour cream for cream cheese.

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Kitchen Cleaning Tip

Clean your stainless-steel kitchen appliances for less. Instead of using store-bought chemicals, all you need is white vinegar and a microfiber cloth.

First, spray the appliance with undiluted white vinegar.  Following the grain of the steel, wipe the surface with the microfiber cloth. Then, rinse with a damp cloth. Finally, rub it dry.

Also See These Great Recipes

Without a doubt, this pumpkin dip recipe piques your interest in more great recipes. Are you looking for an awesome new recipe? Then check out some of the biggest and best recipe collections on the internet now.

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Without a doubt, everyone will love this pumpkin dip recipe. Make it at least once during the Fall season. Please tell your friends about us, too.

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