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Pumpkin Apple Juice Recipe

Description: A pleasant and nutritious drink. It combines two of the Fall's most popular symbols....apples and pumpkins. It's so good, we are amazed that it is not available in stores!

1 Medium sized pumpkin
1 quart Apple Juice

How to Make Pumpkin Apple Juice:
  1. Slice pumpkin in half, scrape and remove pulp with a big spoon.
  2. Place pumpkin halves, cut side down, on a greased cookie sheet.
  3. Bake at 350 degrees for approximately 30 minutes until soft. Let cool.
  4. Remove pumpkin pulp out of shell.
  5. Cut pulp of pumpkin into chunks and put it thru a juicer or wrap pumpkin in a cheesecloth and squeeze.
  6. Add Apple Juice. Make sure consistency is thin and juice-like (like orange juice)
  7. Add a dash of nutmeg.
  8. Add one to two tablespoons of honey, stirring in thoroughly.
  9. Sample juice, add more honey if it is not sweet enough for your taste.

Tip: Try other fruit juices or in combination.

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