How to Make Pumpkin Apple Juice Recipe

Pumpkin Apple Juice Drink Description

This pumpkin apple juice recipe makes a pleasant and nutritious drink. It combines two of the Fall’s most popular fruits and symbols of the season and what have you got!? You have an amazing Autumn beverage. Drink it at Halloween and Thanksgiving parties or any time, any day.

It’s so good, we are amazed that it is not available in stores!

Did You Know? Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. They are even grown in Alaska.

Pumpkin Apple Juice Ingredients

There are just a few pumpkin apple juice ingredients in this easy-to-make recipe.

1 medium size pumpkin

1-quart apple juice or cider

honey

nutmeg

How to Make Pumpkin Apple Juice Directions

Slice the pumpkin in half, Then, scrape and remove the pulp with a big spoon.
Place pumpkin halves, cut side down, on a greased cookie sheet.
Bake at 350° F for approximately 30 minutes until soft. Let cool.
Remove pumpkin pulp from shell.
Cut the pulp of the pumpkin into chunks.
Then, put it through a juicer or blender.
Wrap the pumpkin pulp in a cheesecloth and squeeze.
Add Apple Juice or cider. Make sure the consistency is thin and juice-like (like orange juice)
Add a dash of nutmeg.
Add one to two tablespoons of honey, stirring thoroughly.
Sample juice, add more honey if it is not sweet enough for your taste.

Tip: Try other fruit juices or in combination.

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