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Tasty Tacky Pumpkin Cake Recipe

Description: This recipe may look rather tacky at first glance, but be assured, it is scrumptious! Try this as a Halloween pumpkin cake for your Halloween parties.

Contributed by: Leah Zinn gets credit for this, by way of Trudy Umansky of San Diego.

1	29 oz. can pumpkin (or use fresh)
12 ounces	evaporated milk (1 can)
4	eggs
1 cup	sugar (brown sugar is OK too)
2 teaspoons	cinnamon
1/2 teaspoon	nutmeg
1 teaspoon	allspice
1 package	yellow cake mix
1 cup	melted butter
1 cup	chopped nuts (walnuts, pecans)

1. Pre-heat oven to 350 degrees.
2. Mix first 7 ingredients well.
3. Pour into 9 x 13 pan (greased with towel and margarine).
4. Sprinkle dry cake mix on top of mixture.
5. Sprinkle nuts over cake.
6. Sprinkle butter over cake.
7. Bake at 350 degrees for 1 hour, or until cake tester comes out clean.

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