How To Make Pumpkin Bread Cake Recipe

Autumn Halloween Pumpkins

Pumpkin Bread Cake Recipe Description

This pumpkin bread cake recipe is easy and fast to make. It is extremely moist when you use fresh pumpkin that is juicy. Make and serve pumpkin bread cake all Autumn long. Place it on the Halloween party and Thanksgiving dinner dessert table, too.

This bread cake is excellent for freezing.

Contributed by: Amoreena from Van Buren, AR.

Pumpkin Trivia: Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. They are even grown in Alaska.

Pumpkin Bread Cake Ingredients

2 cupsfresh cooked or canned pumpkin
1/2 c.oil
3/4 tspcinnamon (more of this if you like)
1  egg
2 cupssugar
1/2 tsp. pumpkin spice(more of this if you like)
3/4 tsp.salt
2 tsp.  soda
1/2 c.chopped nuts (Optional, but Pecans are great!)
2 1/2 c.all-purpose flour
1/2 c.raisins, optional (Use only a 1/4c. if you are using fresh juicy pumpkin or it will be too moist)  
Autumn Display 2023 5

How to Make Pumpkin Bread Cake Directions

  1. First, preheat the oven to 350° F.
  2. Next, mix all of the ingredients together, beating until smooth.
  3. Fill a greased & floured bunt pan or bread pan.
  4. Bake in the oven for 1 hour and 30 minutes.

NOTE: Watch the cooking time it will be slightly different depending on the baking container you use. 

Making Your Own Puree

  1. Bake pumpkin halves face down on a cookie sheet in the oven, after removing the strings and seeds.
  2. Bake at 325° F for 1 hour or till tender.
  3. Make sure your pumpkin is cut straight in half so you can get a good seal when it is face down on the cookie sheet. This allows for it to steam inside; cooking the pumpkin.
  4. The pumpkin pulp will be easy to scrape out and put in a bowl.
  5. Place 2 cups in freezer bags and freeze till you need it.

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