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Whole Wheat Pumpkin Raisin Bread Recipe
Description: This recipe uses whole wheat flour instead of regular flower, and honey as a sweetener in lieu of sugar, making it just a little healthier for you. Best of all, it tastes really good!
Yield: 3 loaves
Whole Wheat Pumpkin Raisin Bread Ingredients:
How to make Whole Wheat Pumpkin Raisin Bread:
Preheat oven to 350° F.
Grease three 9 X 5 X 3 inch loaf pans.
Mix together honey, vegetable oil, eggs and pumpkin.
In a separate bowl, mix together unbleached flour, whole wheat flour, cloves, cinnamon, salt and baking powder.
Add and mix the dry ingredients alternately with the water into the batter.
Blend nuts and raisins into the batter.
Pour batter into the three loaf pans.
Bake in oven for one hour.
Test for doneness with a toothpick.
Remove bread from the pans and allow to cool on a wire cooling rack.
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