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Peanut Butter Ghosts Halloween Recipe

Description: Here is a Halloween party treat that is as much fun to make, as it is to eat. And everyone, young and old, likes peanut butter. It makes a healthy snack.


Ingredients:
  • 1 cup of peanut butter
  • 1 cup confectioner’s sugar
  • 3 tablespoons margarine, soft
  • 1/2 teaspoon vanilla extract
  • 1 16-ounce can vanilla frosting
  • mini chocolate chips, 2 per ghost


Preparation Directions:

  1. Mix together peanut butter, sugar, margarine, and vanilla.
  2. Take a ball of dough and shape into a ghost shape that is about two inches high.
  3. Place the ghost, standing up, on a cookie sheet.
  4. Continue to make ghosts with the dough.
  5. Put frosting into a micro-wavable bowl. Microwave frosting 10-15 seconds until warm and runny.
  6. Remove frosting from microwave and stir.
  7. Use a toothpick or a fork, and pick up a ghost by stabbing into the top of it.
  8. Dip the ghost into the warm frosting. Place frosted ghost back onto the cookie sheet.
  9. Press two chocolate mini chips into the ghost for the eyes.
  10. Put the Ghosts into the refrigerator to harden.

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