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Safely light pumpkins

Halloween Popcorn Balls Recipe

Description: Popcorn balls never go out of popularity. That's because they taste good. And, they are easy to make.

12 cups popped popcorn (unsalted, unbuttered)

1 cup light corn syrup

1/2 cup sugar

1 Jello Gelatin(4 oz. package), any red flavor

1-1/2 cups peanuts, coarsely chopped

Note: Check to see if anyone is allergic to nuts. If so, omit the peanuts.

1. Put popcorn into a large bowl.

2. In a saucepan, mix together corn syrup and sugar.

3. Bring mixture to a boil.

4. Remove from heat.

5. Add jello, stirring until completely dissolved.

6. Add peanuts.

7. Pour mixture over popcorn, and mix well.

8. Let cool about 5 minutes.

9. Shape into balls, about 3-4 inches in diameter.

10. Allow to completely cool on a sheet of waxed paper.

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