Are you looking to add gross and icky to your Halloween party snack table!? Then, you’ve found the perfect recipe. It’s this Bones in Ghoul Dip. This ghoulish dip is quick and easy to make. This recipe will be a hit at the dinner table, as an evening snack, or at a Halloween party. Certainly, this easy-to-make treat is destined to become one of your Halloween “Favorites”.
Here’s how to make bones in ghoul dip:
Contributed by: Chrissie
Halloween Trivia: The word “Witch” comes from the old English word “Wicce” which means wise woman. Apparently, witches are wise creatures. Who would have known!?
Bones in Ghoul Dip Ingredients
With just three ingredients, this recipe is very easy to make.
Refrigerator breadsticks
Grated parmesan cheese
Marinara sauce
Directions How to Make Bones in Ghoul Dip Recipe
First, cut the breadsticks in half.
Next, slit the ends about 1/3 inch, lengthwise into the breadstick.
Then, slightly roll the slit ends outward. When they are baked, the slit ends curl outward, taking on the appearance of a femur bone.
Sprinkle grated parmesan cheese on the breadsticks for texture.
Bake in the oven according to the directions on the package.
Heat Ghoul Dip…marinara sauce.
Serve warm.
Halloween Party Tip
Don’t leave party goers sitting around. In addition to the snack tray, a successful Halloween party needs plenty of games and activities to keep ghosts and goblins engaged. Consequently, include physical activities like a zombie dance and even the old-fashioned bobbing for apples game.
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