Cranberry Apple Sauce Cake Recipe

Cranberry Apple Sauce Cake Description

This Cranberry Apple Sauce Cake recipe makes a great fall dessert. But don’t limit it to just the Autumn season Rather, you will also enjoy it over the Thanksgiving and Christmas holiday seasons. Serve it for dessert on weeknights. And, place it on the holiday dessert tray, too. Then, watch it disappear. This is when Cranberries take center stage during the Christmas season.

A Day to Celebrate: Don’t miss Eat a Cranberry Day.

Cranberry Trivia: Americans consume approximately 400 million pounds of cranberries per year. We consume about 80 million pounds during Thanksgiving week alone. Most of the rest of the crop is consumed from the Fall to early winter.

Did You Know? Cranberries bounce. This is because of the air pocket inside each berry.

Cranberry Apple Sauce Cake Ingredients

Here are the cranberry apple sauce cake ingredients:

1/2 cup butter or margarine
1 cup sugar
2 eggs
1 cup apple sauce
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon nutmeg
1 cup (quick) oatmeal
1 cup whole berry cranberry sauce

How to Make Cranberry Apple Sauce Cake Directions

First, preheat the oven to 350 ° F.
In a bowl, cream together the butter and sugar.
Add eggs and continue to cream.
Add apple sauce and blend the mixture together well.
Then, in another bowl, mix together the flour, baking soda, spices, and salt.
Slowly add and mix dry ingredients into the creamed sugar mixture.
Stir in oatmeal and cranberry sauce.
Pour batter into a greased and floured 9″ X 9″ baking pan.
Bake the cake in the oven for 45 minutes or until done.
Finally, use a toothpick to check for doneness.

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Here are four things you can do:

Use a vacuum cleaner with a HEPA. It captures more dust and finer particles.
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Keep doors and windows closed, too.
Lastly, use air purifiers.

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