People all over the world love the taste of pumpkin. In America, we usually use it for baking all sorts of goodies. However, in other parts of the world consume pumpkins as a vegetable. Here’s a recipe with a Mediterranean flair. Try this Moroccan pumpkin soup recipe. It is a hearty soup that’s easy to make. Undoubtedly, Moroccans know how to make a good soup. And, now you do, too!!
Serves: 8.
Contributed by: Dan Musicant (given to me by my sister several years ago)
Pumpkin Trivia: While all pumpkins are edible, food manufacturers use tan-colored pumpkins to make pumpkin puree.
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Are your baking sheets looking a bit grungy? You can restore them with baking soda and hydrogen peroxide.
First, sprinkle the sheet with baking soda. Then, lightly spray it with hydrogen peroxide. Next, sprinkle a little more baking soda on top.
Let it sit for an hour or two. Finally, wash the sheet off and see the difference!
