Pumpkins make excellent serving bowls for cider and a variety of other cold or hot drinks and recipes. This pumpkin cider bowl recipe is sure to be a hit at any Fall party or gathering.
The pumpkin gives just a hint of pumpkin flavor to the food or drink you put inside it. Without a doubt, things taste better when served in a pumpkin bowl.
Pumpkin Trivia: The largest pumpkin pie weighed 3,699 pounds and is 20 feet in diameter. More information and a picture
Holiday Party Tip: During the party, it is important to be a social butterfly. It is important to mingle and spend time with every guest.
5-10 pound pumpkin
1 gallon apple cider
1-2 Cinnamon Sticks
1/4 teaspoon Nutmeg
Note: If serving cider at a party, you may want to double the recipe, so you can re-fill the bowl as it empties.
Important Note: The first time you make this, we recommend placing the pumpkin bowl inside of a flat, shallow dish or bowl. If you have cooked it too long, the pumpkin can leak or split. The trick is to cook the pumpkin just until it starts to get soft.
We all have a lot of bottles. And, they are in all shapes and sizes. Bottles with small necks are hard to clean.
Fill 1/3 of the bottle with warm, soapy water. Add some gravel. Then, shake and stir the bottle. Pour out the contents and rinse out the bottle with clean, warm water. If you want to save the gravel to use later, rinse it off to remove dirt and gunk.
In addition to bottles in your house, it works on vases, and even hummingbird feeders.
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