What do you get, when you mix pumpkin and gingerbread flavors together!? You have the old-fashioned favorite pumpkin gingerbread bars recipe! This is an old-time recipe that goes back decades. Pumpkin and gingerbread flavors mix together well, making these bars a great addition to the dessert tray at any Fall party or event. Once you make and serve them for the first time, you’re destined to make them again and again. Undoubtedly, people will ask you for the recipe.
Serve these tasty bars at your Halloween parties and at Thanksgiving. Or, make them for a snack tonight.
Gingerbread Trivia: Gingerbread men were first made in the 1800s. It is estimated that 3 million ounces of ginger spice are sold during the holiday season. That’s enough to make over 450 gingerbread men. Of course, not all of that spice is used to make gingerbread men.
| 2 | Eggs |
| 1/2 cup | Brown Sugar |
| 3/4 cup | Pumpkin, canned |
| 2 Tbs. | Molasses |
| 1 tsp. | Vanilla Extract |
| 3/4 cup | All-Purpose Flour |
| 1 tsp. | Baking Powder |
| 1 tsp. | Ground Cinnamon |
| 1 tsp. | Ground Ginger |
| 1 Tbs. | Confectioner’s Sugar |
Serving Suggestion: When serving warm, add a dollop of whipped cream.
Excess moisture is the main reason berries of all kinds go bad quickly. Therefore, at the grocery store, always check for freshness. Hold the lid and flip over the container the berries are in. If they don’t stick to the bottom of the container, they are fresh and will last longer.
When you bring them home, rinse them off well. Then, allow the berries to dry off before putting them away.
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