During the Autumn months, every coffee shop in America offers the ever-popular Pumpkin Spice Latte. It’s available for a limited time only before they move on to the next seasonal specialty. But, why go out to an expensive coffee shop for it when you can make it right at home? And why limit your consumption of this delicious beverage to just the Fall months when the coffee shops feature it!? Rather, use this pumpkin spice latte recipe to make it just as good as any coffee shop. And perhaps it is better than what they make!
Yield: 5 servings
Did You Know? Pumpkin has many health and medicinal benefits. It is gluten-free. Pumpkin flour can be used in place of wheat flour.
Here are the not-so-secret ingredients to make this coffee:
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You’ll love the result!
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