Jackie's Pumpkin Roll Recipe

Pumpkin Roll

Jackie's Pumpkin Roll Description

Have you ever had a pumpkin roll? If not, you’re in for a real treat with this pumpkin roll recipe.  A pumpkin-flavored jelly roll is perfect for your sweet tooth. Surely, you will find yourself reaching for another slice.

This recipe has been a family tradition at Thanksgiving for as long as I can remember! To be sure, it will become a favorite of your family, too.

Contributed by: Jackie D. in Rochester, N.Y.

Number of Servings: Eight to ten.

Pumpkin Trivia: Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. They are even grown in Alaska.

Pumpkin Roll Ingredients

Here’s the pumpkin roll ingredients for the cake and the frosting:

Cake Ingredients: 
2/3 cupCanned Pumpkin
1 cupSugar
3Eggs
3/4 cupFlour
1 teaspoonLemon Juice
1 teaspoonBaking Powder
2 teaspoonCinnamon
1 teaspoonGround Ginger
1/2 teaspoonNutmeg
1/3 teaspoon(or less)Salt
1 tablespoonPowdered Sugar
Filling Ingredients: 
6 ouncesCream Cheese
1cupPowdered Sugar
4 tablespoonsMargarine or Butter
2/3 teaspoonVanilla Extract
  
Decoration: 
SprinklePowdered Sugar
Pumpkin Roll Recipe 2022

How to Make Pumpkin Roll Directions

For Cake:

  1. Beat eggs on high for four to five minutes, while gradually adding the sugar.
  2. Stir in at medium or low-speed pumpkin, and lemon juice.
  3. Mix together dry ingredients: flour, baking powder, and spices.
  4. Fold dry ingredients into the pumpkin mixture.
  5. Preheat oven to 375 ° F.
  6. Spread cake mix into a 15x10x1 jelly roll pan.
  7. Bake for 15 minutes.
  8. Remove from oven and loosen edges with a spatula.
  9. Sprinkle powdered sugar onto a cheesecloth and turn the cake onto the cheesecloth.
  10. Roll warm cake, starting at the narrow end into a roll with the cheesecloth.
  11. Allow to cool to room temperature.

Filling Preparation:

  1. In a mixing bowl, mix all ingredients until smooth.
  2. Unroll the cake and remove the cheesecloth.
  3. Spread filling onto the cake.
  4. Re-roll the cake.
  5. Chill the pumpkin roll for several hours or overnight.

Serving Tips and Suggestions

  • Sprinkle with powdered sugar before serving.
  • Add a dollop of whipped cream and sprinkle cinnamon on top.
  • Try a drizzle of chocolate syrup for a change of pace.

Money Saving Tip

Make a budget and then stick to it. Making a budget is not that hard. Create it on your computer so you can quickly update and revise it. It is important to realize creating a budget is the easy part. Sticking to it is another story.

Whenever you near your spending limit for the month, review your discretionary spending. Then, pick the least painful items to cut back. May we suggest brown-bagging your lunch for a couple of days? Besides saving money, homemade foods taste better.

Also See These Great Recipe Collections

Surely, this pumpkin roll recipe has piqued your interest in more great recipes. Are you looking for an awesome new recipe? Then check out some of the biggest and best recipe collections on the internet now.

Pumpkin Recipes – Indeed, over 155 Halloween and pumpkin recipes. And, the collection is still growing.

Halloween Party Recipes – Are you planning a Halloween party? Most importantly, put the icky, gross, and gory into your party snack tray.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples, too.

Holiday Recipes – Without a doubt, all sorts of recipes for all sorts of holidays.

We know you will enjoy this pumpkin roll recipe at least once during the Fall season. Please tell your friends about us, too.

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