Autumn brings a strong chill in the air. It gets colder as each day passes. Warm up by the fireside with this pumpkin chili recipe. This chili is different than others because pumpkin is among the ingredients. It is nutritious, too. It will warm you up on a cool, Autumn day. Try this recipe for a Saturday or Sunday football game.
Pumpkin Trivia: Native Americans fed pumpkins to their horses. Also, many other animals like pumpkins, including elephants and rhinos.
| 2cups | Fresh or Canned Pumpkin |
| 3 pounds | Lean Ground Beef |
| 2cans | Red Kidney Beans |
| 2 | Medium Onions- chopped |
| 3 cans | Cut Tomatoes , 15 ounce |
| 2 tablespoons | Chili Powder |
| 1/4teaspoon | Red Pepper(Optional) |
| 2 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 2 | Bay Leaves |
| 1 cup | Mushrooms(optional) |
Recipe Suggestion: Of course, if you have your own chili recipe, use that and just add the pumpkin.
The metal grate behind your refrigerator is called a “condenser”. It removes heat from inside your refrigerator. Most of us never think to clean it. However, over time it gets heavily coated with dust and grime. This reduces the efficiency of the refrigerator and can even be a fire hazard. Clean it at least once a year.
First, roll the refrigerator away from the wall. Be especially careful not to damage the water line to the ice maker (if you have one). Then, use a vacuum cleaner to remove the dust, dirt, and grime. Also, you can clean up the floor underneath where the refrigerator stands.
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